In the United States, most fruitcakes are also made with pecans, as pecans are native to the South. Orders placed by noon ET will be shipped the same day, Monday through Thursday. Size Available: 3 1-pound loaves | Key Ingredients: glacé cherries, raisins, pineapple, pecans, walnuts, almonds, bourbon, rum, and brandy | Shipping Information: Fruitcakes are made and shipped via UPS standard, standard plus, express, and overnight shipping. So even if you don't manage to try every flavor, you can savor the season straight through the year. According to The Vermont Country Store, these fruitcakes are shelf-stable for six months, longer in the refrigerator, and up to a year in the freezer. The Traditional and Old English fruitcakes include almonds. All of the cakes are made with glacé cherries, raisins, pineapple, pecans, and walnuts. The "triple-liquor" fruitcakes are infused with bourbon, rum, and brandy, while the Old English fruitcake is alcohol-free.Įach fruitcake comes in a 1-pound loaf and serves approximately 4 people. So The Vermont Country Store has made it easier to please everyone, by offering a 3-piece fruitcake sampler that includes a Chocolate Triple-Liquor Fruitcake, Traditional Triple-Liquor Fruitcake, and an Old English Fruitcake. Whether you're an enthusiast or testing the waters for the first time, here's a roundup of the best fruitcake options available for delivery all year round.Įveryone who loves fruitcake has a favorite style, making it hard to please everyone if you're only bringing one fruitcake to the party. With traditional fruitcakes available from all over the world, there's bound to be one you enjoy. The best fruitcakes are just as moist and flavorful as your favorite banana bread. But the good ones should never be dry or dense enough to throw like a rock. If you've never had a fruitcake before, visions of dense, dry, or cloyingly sweet cakes might come to mind. But, a few ingredients are consistent in almost every recipe. Most of the time, fruitcakes include cherries, dried fruit, pineapple, raisins, and candied citrus. Nowadays you can have a slice no matter what time of the year it is.did someone say Christmas in July?Įvery fruitcake is unique to the baker making it, and everyone has their preference for the kinds of fruit, level of spiciness, overall crumb, and addition of alcohol that make for the perfect fruitcake. Gone are the days of enjoying a fruitcake only once a year.
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